MAWA MAKING MACHINE

Name: MAWA MAKING MACHINE
Brand: SHYAMA JAS EQUIPMENTS
Price: 225000.0 INR
Availability: InStock

Price 75000.0 INR/ Unit

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MAWA MAKING MACHINE Specification

Application
Commercial

Material
Stainless Steel

Power Source
Electric

Installation Guideline
No

Size
Customize

Use
Hotel

MAWA MAKING MACHINE Trade Information

Minimum Order Quantity
5 Kiloliter

Payment Terms
Cash Advance (CA)

Supply Ability
10 Per Week

Delivery Time
7 Days

Sample Available
Yes

Main Domestic Market
All India

About MAWA MAKING MACHINE

, we also work as amanufacturerandtraderof top class quality Steam Generators. The entire collection is made available in the competitive marketplace at reasonable prices.A khoya making machine automates the traditional process of concentrating milk into khoya (mawa) by heating and evaporating water, featuring stainless steel construction, a heating system (gas, diesel, or induction), and motorized stirring to prevent scorching, ensuring consistent quality for Indian sweets like barfi, peda, and gulab jamun, available in various capacities for commercial use.

Key Components & Features:

Material: Typically made from high-grade stainless steel (SS 304/316) for hygiene, durability, and corrosion resistance, says panktiinduction.com, creatureindustry.com, and Toolsvilla.
Heating System: Uses gas (LPG/PNG), diesel, or induction, providing controlled and consistent heat, note IndiaMART, panktiinduction.com, and Jas Enterprise.
Stirring Mechanism: An automatic, motor-driven stirrer prevents milk from sticking and ensures even evaporation and texture, according to IndiaMART and KGN Industry.
Types: Available in stationary, tilting, and steam-jacketed models for different production needs, mentions NK Dairy Equipments and Jas Enterprise.
Capacity: Ranges from small to large commercial sizes (e.g., 50L to 1000L), notes foodpromachinery.in and Jas Enterprise.

How It Works:

Full-fat milk is added to the SS pan.
The heating system brings the milk to a boil while the motor continuously stirs it.
Water evaporates, concentrating the milk solids into a thick, viscous khoya.
The process is automated for efficiency and consistency, making it ideal for sweets like barfi, peda, kulfi, and rabadi, adds Jas Enterprise and solankimachines.com.