GST : 07ACKPY8720H1Z2

Rice Boiler

Rice Boiler Specification

Type
Electric

Material
Stainless Steel

Capacity
25 kg to 150 kg Kg

Over Heating Protection
Yes

On/Off Function
Yes

Power
9 Watt (w)

Cooking Temperature
100 Rankine

Weight (kg)
100 Kilograms (kg)

Color
Silver

Warranty
1 Year

Automatic Grade
Automatic

Rice Boiler Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Week

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

About Rice Boiler

A rice boiler is a specialized appliance, often large and commercial, designed to cook significant quantities of rice using steam or direct heat (electric/gas), ensuring fluffy, evenly cooked results for hotels, restaurants, and caterers; they feature durable stainless steel, insulation for efficiency, safety features like pressure valves, and often include keep-warm functions, differing from smaller home rice cookers by their scale and heavy-duty design for high-volume use, operating via induction, steam, or electric elements.

Key Features & Functionality

Commercial Scale: Built for high-volume cooking in restaurants, cafeterias, and catering.
Cooking Method: Primarily uses steam or electric/induction heat to cook rice evenly and quickly.
Construction: Heavy-duty stainless steel bodies for durability, hygiene, and easy cleaning, with smooth inner surfaces to prevent sticking.
Efficiency: Insulated bodies retain heat, reducing energy consumption.
Controls: Simple, safe controls, often with automated functions like keep-warm.
Safety: Includes safety valves and pressure release systems.
Types: Available in gas, electric, or induction models, with capacities from small to very large.

How it Works (Simplified)

Heating: An element (electric, induction) or gas heats water in the boiler.
Steam Generation: The heat turns water into steam, which cooks the rice in a separate inner pot or basket.
Even Cooking: Steam circulation ensures uniform heat distribution, preventing burning.
Automatic Shut-Off: Thermostats or sensors detect when the water has evaporated or the target temperature is reached, signaling the end of cooking.