Send InquiryRice Boiler
Price 50000.0 INR/ Piece
MOQ : 1 Piece
Rice Boiler Specification
- Type
- Electric
- Material
- Stainless Steel
- Capacity
- 25 kg to 150 kg Kg
- Over Heating Protection
- Yes
- On/Off Function
- Yes
- Power
- 9 Watt (w)
- Cooking Temperature
- 100 Rankine
- Weight (kg)
- 100 Kilograms (kg)
- Color
- Silver
- Warranty
- 1 Year
- Automatic Grade
- Automatic
Rice Boiler Trade Information
- Minimum Order Quantity
- 1 Piece
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 10 Pieces Per Week
- Delivery Time
- 7 Days
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Main Domestic Market
- All India
About Rice Boiler
A rice boiler is a specialized appliance, often large and commercial, designed to cook significant quantities of rice using steam or direct heat (electric/gas), ensuring fluffy, evenly cooked results for hotels, restaurants, and caterers; they feature durable stainless steel, insulation for efficiency, safety features like pressure valves, and often include keep-warm functions, differing from smaller home rice cookers by their scale and heavy-duty design for high-volume use, operating via induction, steam, or electric elements.
Key Features & Functionality
- Commercial Scale: Built for high-volume cooking in restaurants, cafeterias, and catering.
- Cooking Method: Primarily uses steam or electric/induction heat to cook rice evenly and quickly.
- Construction: Heavy-duty stainless steel bodies for durability, hygiene, and easy cleaning, with smooth inner surfaces to prevent sticking.
- Efficiency: Insulated bodies retain heat, reducing energy consumption.
- Controls: Simple, safe controls, often with automated functions like keep-warm.
- Safety: Includes safety valves and pressure release systems.
- Types: Available in gas, electric, or induction models, with capacities from small to very large.
How it Works (Simplified)
- Heating: An element (electric, induction) or gas heats water in the boiler.
- Steam Generation: The heat turns water into steam, which cooks the rice in a separate inner pot or basket.
- Even Cooking: Steam circulation ensures uniform heat distribution, preventing burning.
- Automatic Shut-Off: Thermostats or sensors detect when the water has evaporated or the target temperature is reached, signaling the end of cooking.
Common Applications
- Restaurants & Hotels
- Catering Services
- School & Corporate Canteens
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Contact Details
GST : 07ACKPY8720H1Z2
BA-54, BASEMENT, MANGOLPURI INDUSTRIAL AREA, PHASE-2,Delhi - 110034, India
Phone :07315122162
Send InquiryAdditional Address :
Manufacture Unit : BA-55 Mangolpuri Industrial Area Phase 2 Pin Code:110083.
Manufacture Unit : BA-55 Mangolpuri Industrial Area Phase 2 Pin Code:110083.
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