GST : 07ACKPY8720H1Z2

Conveyor Roti Maker Sje

Conveyor Roti Maker Sje Specification

Product Type
Conveyor Roti Maker

General Use
Commercial Roti Preparation

Material
Stainless Steel

Type
Electric

Capacity
700-900 Rotis per hour

Weight (kg)
130 kg

Product Thickness
1 mm to 3 mm (adjustable)

Product Shape
Round

Computerized
No

Automatic
Yes

PLC Control
No

Heating System
Gas

Voltage
220v Volt (v)

Dimension (L*W*H)
1100 x 550 x 1200 mm

Feature
Non-stick plates, Adjustable thickness, Conveyor system, Energy efficient

Color
Silver

Application
Hotels, Restaurants, Industrial Kitchens, Catering

Roller Type
Heavy duty with variable speed

Frequency
50 Hz

Baking Temperature Range
150C - 300C

Body Finish
Polished stainless steel

Noise Level
Low operating noise

Operation
User-friendly interface with safety features

Portability
Fitted with wheels for easy movement

Power Consumption
3 kW

Conveyor Roti Maker Sje Trade Information

Minimum Order Quantity
5 Units

Delivery Time
7 Days

Main Domestic Market
All India

About Conveyor Roti Maker Sje

Chapati making machines come in various capacities, designs, and features. Some models produce 500 chapatis per hour, while others can handle up to 2000. They can be round, conveyor-type, or semi-automatic. Key features include adjustable thickness, size, and weight of chapatis, and they typically use gas or electricity for A Conveyor Roti Making Machine is a high-capacity, automated commercial kitchen appliance that uses a continuous belt system to efficiently produce large volumes of uniform, perfectly cooked rotis (chapatis) for restaurants, canteens, and food service, featuring dough pressing, even heating via multi-layered belts, and often gas/electric operation, resulting in soft, traditionally-tasting flatbreads with minimal manual input.

Key Features & Operation:

Dough Input: Operators place dough balls onto the conveyor, or some systems have integrated dough preparation.
Pressing: The dough is automatically pressed into flat, round shapes of uniform thickness.
Conveying & Cooking: A multi-layer conveyor belt moves the pressed dough through heating zones, ensuring even cooking and puffing, often using ceramic-coated surfaces for hygiene and efficiency.
Output: Finished, soft rotis are dispensed at the end, ready for serving.

Benefits:

High Volume: Capable of producing 800 to 1000+ rotis per hour.
Consistency: Delivers uniformly shaped and cooked rotis every time.
Efficiency: Reduces labor and time compared to manual methods.
Hygiene: Stainless steel construction and automated process ensure a clean environment.
Versatility: Available in different sizes and types (e.g., triple conveyor, wedge press) for various commercial needs.