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Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker
Commercial Roti Maker

Commercial Roti Maker

Price 180000.0 INR/ Piece

MOQ : 1 Piece

Commercial Roti Maker Specification

  • Product Type
  • Commercial Roti Maker
  • General Use
  • Commercial
  • Material
  • Stainless Steel
  • Computerized
  • No
  • Automatic
  • Yes
  • PLC Control
  • No
  • Heating System
  • Electric
  • Color
  • Silver
 

Commercial Roti Maker Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 1 Week
 

About Commercial Roti Maker

Available On Government E Market


Chapati making machines automate the process of making chapatis, offering varying levels of automation, capacity, and features. They can be gas-powered or electric, with capacities ranging from 500 to 2000 chapatis per hour. Machines typically produce chapatis with a thickness of 1 to 2.5 mm.
A commercial roti maker is an automated machine for restaurants and kitchens that produces large volumes (hundreds to thousands per hour) of consistent, soft rotis (Indian flatbreads) from dough balls, saving labor and ensuring hygiene with features like stainless steel build, adjustable thickness, and gas/electric heating, making it ideal for high-demand food services. These robust units handle pressing, shaping, and baking with minimal supervision, offering significant efficiency over manual methods. 
This video demonstrates how a fully electric commercial roti maker operates:
Key Features & Specifications:
  • High Capacity: Produces 750 to 1000+ rotis per hour, depending on the model.
  • Automation: Converts dough balls into finished rotis automatically, reducing manual labor.
  • Adjustable Settings: Allows customization of roti size (3-9 inches) and thickness (1-12mm).
  • Construction: Typically made from stainless steel (SS202/SS304) for durability and hygiene.
  • Heating: Uses gas (LPG/PNG) or electric elements for even baking, often with multi-layer systems for softness.
  • Energy Efficient: Designed to minimize gas and electricity usage.
  • User-Friendly: Simple controls for operation, cleaning, and maintenance, even for unskilled staff.
  • Components: High-quality motors (Crompton, ABB), bearings (SKF, Timken), and wiring (Havells, RR Kabel). 
Benefits for Commercial Use:
  • Cost Savings: Reduces dependency on manual labor.
  • Consistent Quality: Ensures every roti is uniform in size, thickness, and texture.
  • Improved Hygiene: Minimizes human contact with the food.
  • High Output: Meets large demands in restaurants, hotels, catering, and industrial kitchens. 
This video shows some of the key features of a commercial roti maker:
Types:
This video provides a detailed look at the operation and features of a commercial chapati making machine:
Related video thumbnail

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